At the farm you will find a wide range of organically grown produce growing year round. We grow over 100 varieties of vegetables, flowers and herbs. We also have an apiary on site.
We have 6,000 sq. feet of growing space under cover for all 4 seasons of the year. In Fall/Winter/early Spring they are planted with spinach, arugula, baby kale, mache, turnips, radishes and chard. In the summer they are filled with heirloom tomatoes, ginger, turmeric, peppers and eggplant.
Specialty crops: we grow microgreens, pea shoots, ginger, and tumeric, and high quality heirloom tomatoes. We also grow certified organic vegetable and herb transplants for spring plant sales at our farmers markets.
Field Production goes from April to late November. Our varieties are selected for flavor, so we have unique selections that you won't find in the grocery store.
Spring Crops: Spinach, arugula, salad mix, head lettuce, turnips, radishes, onions, peas, broccoli, pac choi, yukina savoy.
Summer Crops: A wide variety of heirloom tomatoes and peppers, cherry tomatoes, Italian and Japanese eggpplant, onions, garlic, head lettuce, cucumbers, squash, carrots, beans, broccoli, melons, summer squash, garlic and potatoes.
Fall Crops: carrots, broccoli, cauliflower, pac choi, chinese cabbage, winter squash, sweet potatoes, potatoes, spinach, arugula, lettuce mix, head lettuce, radishes, potatoes, leeks, raddichio, and fennel.