Two Gander Farm is a family farm operated by Trey and Deirdre Flemming.  2019 marks our 10th season running the farm together as a husband/wife team.  

About the farm

We farm 10 acres of vegetables, herbs, fruits, flowers and bees in Downingtown, PA within a beautiful 260-acre preserve owned and managed by the Brandywine Conservancy.  We relocated our farming operation to this location in 2013, and found ourselves at the happy crossroads of natural resource protection and sustainable agriculture. It was a natural fit with our mission, which is centered around the use of applied ecology in growing systems.

By growing and selling food locally, we are hopeful that we can benefit our community and demonstrate the importance of farmland preservation.  

Read more about our relationship with The Brandywine Conservancy, and the history of the farm property.  

About the farmers:

Why do we farm? 

For both of us, farming started with summer internships that were intended as temporary explorations away from our careers as ecologists at the time. Neither of us thought these experiences would turn into a farming career… 

We found that small scale, regenerative farming was a way to apply the ecological principles we knew from our previous education/careers to wholistic farm management. What we love most about this type of farming is that is commands a respect for the complex dynamics and interrelatedness of the ecological processes that make healthy systems work. There are no quick fixes with this type of farming- it’s always a work in progress that requires a very deep commitment and relationship with the land.

Meet Your Farmers:


Trey Flemming

Trey has been farming for 15 years.  He enjoys the solitude and peace found in the long days outdoors.    

Trey's pre-farming background is in Wildlife Biology and Natural Resource Management. Farming fulfills Trey's desire to be deeply connected to a piece of land, while sustainably producing sustenance from it that can be shared with the community.  

Roles on the farm: Trey is the primary field manager. He works with our farm crew to implement our growing plan each year. On a typical day, you can find Trey on the tractor, prepping and seeding beds, managing weeds, and turning fields over.  Trey is also the beekeeper for Two Gander Farm and other area farms/orchards.  


Deirdre Flemming

Deirdre had been farming for 13 years.  She loves building community around food, and has been deeply inspired by the transformative changes that take place in people’s health when they commit to a whole foods diet.

Deirdre's pre-farming background was in aquatic ecology.  Witnessing the impacts of agriculture on aquatic ecosystems drew her to her first farm internship to better understand the relationship of sustainable farming systems, and how they can improve water quality.  She fell in love with sustainable farming, and how it can improve the land/water connection.   

Roles on the farm:  Deirdre is the CSA manager, harvest and wholesale manager, and has her hands in field production as well.  On a typical day, you can find her packing wholesale orders, greeting customers in the CSA pick-up area, or leading a harvest crew out in the field.